Satisfy your sweet-tooth with this low calorie favorite.
Ingredients:
1/2 pound grapes, preferably de-stemmed
3/4 tsp olive oil
1/8 tsp kosher salt (optional)
Freshly ground pepper
1/4 cup low-fat plain or vanilla yogurt
Prep:
Heat oven to 450°F. Arrange grapes in a single layer on a baking sheet. Pour olive oil over grapes and sprinkle with salt and pepper. Bake until the grape skins are slightly crisp but the grapes are still soft on the inside, approximately 12-15 minutes. Serve warm with yogurt for dipping.
Nutrition Information
Number of Servings: 2
Per serving:
114 calories
2 g fat (1 g sat, 1 g mono)
23 g carbohydrate
2 g protein
1 g fiber
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