Makes 4 servings
Ingredients
4 navel oranges
2 tbsp orange juice
2 tbsp lemon juice
1 tbsp sugar
1/4 tsp ground cinnamon
Prep
With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.
Nutrition Information
Per serving: 86 calories; 0 g fat (0 g sat, 0 g mono); 22 carbohydrate; 1 g protein; 3 g fiber
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