Tuscan Tuna Salad


Tuscan Tuna Salad
Prep time
Total time
Yield: 4 servings
  • 2 6-ounce cans chunk light tuna, drained
  • 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note)
  • 10 cherry tomatoes, quartered
  • 4 scallions, trimmed and sliced
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice
  • ¼ tsp salt
  1. Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.
Nutrition Information
Serving Size: 1 serving Calories: 253 Fat: 8g Carbohydrates: 20g Protein: 31g

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